How to Make Braised Mackerel

How to make braised mackerel delicious? Actually, the process of making braised mackerel is not complicated; just follow the recipe below.Recipe Prepare the ingredients and tools for braising mackerel, then follow the steps one by one. You will definitely learn how to make it and create your own delicious dish!

Braised Mackerel Ingredients Introduction

Main Ingredients:

Mackerel (one piece)Ginger (2-3 slices) Spring Onion ( )Sugar (a little) Soy Sauce (two tablespoons)Old Soy Sauce (one tablespoon) Chicken Essence ( ) Salt ( ) Oil ( ) Water ( ) Steps to make braised mackerel:

1. Clean the mackerel, remove internal organs and wash thoroughly; then cut several slices on its surface; chop the ginger into threads and slice the spring onion for later use.

2. Heat oil in a pot, add ginger threads and fry until fragrant.

3. Add the mackerel and fry until golden brown on one side.

4. Flip the fish and fry until golden brown on the other side.

5. Pour an appropriate amount of water, bring to a boil, then add soy sauce, old soy sauce, and sugar; simmer for 10-15 minutes on low heat.

6. Reduce the sauce to thick consistency while ensuring the fish is fully cooked; season with salt and chicken essence as needed.

7. Sprinkle chopped spring onion and turn off the heat.

8. Finished dish image

Final picture