The method for pan-frying salty yellow flowers

Fried Salted Yellow Flower Fish is a simple yet delicious dish.It is a common home-style meal. However, how to make this dish tasty is crucial in terms of preparation and steps. Below Cooking Network editor will explain the cooking process for Fried Salted Yellow Flower Fish, showing you how to make it both delicious and tasty.

Fried Salted Yellow Flower Fish Ingredients Introduction

Main ingredients:

Salted Yellow flower fish(4 pieces)

Auxiliary materials:

Scallion segments ( )Clove ( ) Slice ( )Olive oil( )Butter( ) Cornstarch ( )Coriander ( ) Fried Salted Yellow Flower Fish cooking process:

1. Remove 4 pieces of salted yellow flower fish from brine, soak in cold water for 12 hours, then rinse with clean water and set aside

2. Prepare a shallow dish and put cornstarch inside

3. Cut scallions into segments, ginger into slices

4. Prepare butter

5. Drain the salted fish and coat both sides with cornstarch

6. Place it on a plate after coating

7. Get a

Fry pan Heat over medium heat, add olive oil until about six-tenths hot 8. Add scallion segments and ginger slices

9. Gently place the coated yellow flower fish into the pan, cook on low heat for a long time

10. Pour in some rice wine along the edge of the pan

11. Gently stir the pan, when the fish is set, gently flip it over

12. When the other side sets, flip again and continue cooking

13. Flip the other side again for further cooking

14. Cook one side until golden brown

15. Turn over to cook the other side until golden brown

16. Remove the scallion segments and ginger slices that are burnt, discard them, then remove from heat and arrange on a plate

17. Garnish with some coriander

18. Finished dish picture

Tips:

11, Since it is salted fish, the soaking time in cold water must be long to leach out the saltiness.

2, When frying, adding scallions and ginger pieces together enhances flavor and adds aroma.3, Adding rice wine when frying removes the fishy smell and boosts freshness.4, Before frying, make sure all moisture is drained, pay attention to coating tails and heads of the fish.4, make sure the water is fully drained before frying; when coating with cornstarch, pay attention to the tail and head.