How to Make Fried Potatoes

Fry potatoes are very delicious and simple home-cooked dishes but how to make this dish tasty is crucial in terms of the method and steps. Below Cooking Network editor will tell us about the steps for making fried potatoes, so you can see how to make fried potatoes both delicious and tasty.

Steps for making fried potatoes:Ingredients introduction: Main ingredients:

potato(1 piece)

soy sauce (1 tablespoon) vinegar (1 tablespoon) sugar(a little bit) salt(suitable amount) millet pepper (two pieces)coriander chopped, scallions, pickled mustard greens, scallions and coriander cut into small pieces

5. Remove the potato from heat and add pickled mustard greens.

6. Add chopped coriander and scallions.

7. Add a little soy sauce, one tablespoon vinegar.

8. A little sugar.

9. Salt to taste,MSG a little bit, mix evenly, sprinkle with chopped chili peppers.

10. Mix well and sprinkle with roasted sesame seeds (optional).

11. Done.

Tips:

Potato strips can also be deep-fried for a longer time to make them crispy, you can dip in sauce and eat. If you prefer them soft, soak them in water for less time and fry them for shorter. At home, just ensure the oil covers the potatoes.

9. Add a little salt,Add a little MSG and mix evenly, sprinkle with chopped chili peppers 10. Mix evenly and sprinkle with roasted sesame seeds

(Optional to sprinkle)Sesame seeds(Optional)

11. Complete

1Tips:

Potato strips can be deep-fried longer for french fries, which can be eaten with sauce. If you prefer them crispy, soak them in water less and fry for a shorter time; if you want them soft, fry for a longer time. For home use, the oil should just cover the potatoes.