How to Make Steamed Pork with Rice Noodles

Fungy riceSteam it The meat is a tasty and simple dish But how to make this dish delicious, the process and steps are very important. BelowCooking Network We will share with you the home-style method and steps for making steamed meat with rice vermicelli, to see how to make it both delicious and tasty.Steamed Meat with Rice Vermicelli Ingredients introduction Main ingredients:

350 grams of meat, an appropriate amount of rice vermicelli Soy sauce An appropriate amount of dark soy sauce (old soy sauce), 5 grams of sugar, green onion

Ginger

An appropriate amount of garlic, five-spice powder (appropriate amount)The home-style steps for steamed meat with rice vermicelli: Prepare a piece of pork belly It is best to have lean and fatty parts, the one I bought was quite fatty Slice the meat into 6mm thick pieces

Marinate with soy sauce, dark soy sauce, cooking wine, sugar, green onion, ginger, and garlic

During the marinating process, make sure both sides of the meat are coated evenly; flip every 20 minutes for a total of 2 hours.After marinating is done, use chopsticks to dip the meat in rice vermicelli on both sides After coating with rice vermicelli, place it in a steamer tray and steam over low heat for 60 minutes.

Start steaming after 40 minutes and check to ensure the rice vermicelli has absorbed enough moisture; too much water is not good.

Once done, take out of the steamer

Let it cool slightly before serving; it will be too greasy if cooled down completely due to the fat content.

Presentation tips:

Pork belly should be marinated for 5 hours for best flavor. The longer you steam, the more oil released from the fat makes it delicious.

Check the pot after 40 minutes of steaming; too much water in the rice vermicelli is not good.

8. Steam is done, take it out.

Let it cool slightly for better taste; too cold makes the fatty parts less enjoyable.

Prepare your serving dishes.

1Tip:

Marinate the pork belly for 5 hours for best results; the longer you steam, the more oil from the fat will release, making it tastier.