The method for making fish stew with tofu
Fish stew Tofu is a very delicious and simple dish that is common in home cooking. However, how to make it taste good is crucial, the steps are key.Below Cooking Network
editor will tell you about the steps for making fish stew with tofu,learn how to make this dish both delicious and tasty. Fish stew
Ingredients introduction
Main ingredients: Crucian carp (one piece) Tofu (a block) Salt (appropriate amount)Pork lard(appropriate amount) Oil (appropriate amount)slices (for cooking fish) (a little) Side ingredients:
Scallions (one stalk) Black pepper (optional, a little) Garlic slices (for marinating fish) (appropriate amount) Ginger slices (for marinating fish) (appropriate amount) Cooking wine (for marinating fish) (a little) Half a large onion (for marinating fish)
Steps for making fish stew:
1. Get one crucian carp, clean it, and marinate with scallions, cooking wine, garlic slices, ginger slices to remove the smell, then rinse with water gently (you can skip rinsing and directly fry if you don't like the taste of cooking wine)
2. Heat pork lard in a pot, put the fish inside and fry until both sides are golden brown, then add one large bowl of water to make broth (do not use too much oil, drain off extra oil when making broth if there is too much)
3. Clean tofu, cut into pieces
4. Put two slices of ginger in the pot, add the tofu, and simmer on low heat with fish until it turns milky white (you can add a little black pepper according to your preference)
5. The broth has turned milky white, remove from heat, serve in a bowl and sprinkle with scallions
6. Done
Tips:
When frying fish, turn down the fire when the oil is hot, otherwise the skin will stick to the pan.
The oil used for frying fish can be ordinary oil or mixed with some pork lard; adding appropriate amount of pork lard makes the broth whiter and improves taste. If you add too much oil, remember to remove some of it when making broth so that the broth is not greasy.
If you use too much oil, be sure to skim some off during the stewing process to keep the broth from being greasy.
