How to Make Northeastern Braised Chicken Nuggets

Those who like Northeastern stewed chicken can actually make it at home, as the home recipe for Northeastern stewed chicken is very simple.

Northeastern Stewed Chicken Ingredients Introduction

Main Ingredients:

Small native chicken (one)

Side Ingredients:

Scallion (one stalk)Ginger(a piece)Star anise(three pieces)Szechuan peppercorns(a little) Cooking wine (two tablespoons)Dark soy sauce(a little) Dried red chili (a little) Salt (a little) Water (appropriate amount) A little salt(Adequate water)

Home recipe steps for Northeastern stewed chicken:

1. Prepare the ingredients.

2. Clean the small native chicken and cut it into pieces with a knife.

3. Boil some water in a pot to blanch the chicken, then remove and drain off the water, keeping it ready for use.

4. Pour a little edible oil into a pot and heat it up; add scallion and ginger to stir-fry until fragrant.

5. Add the chicken and stir-fry evenly.

6. Add a little cooking wine, dark soy sauce, star anise, Szechuan peppercorns, dried red chili, then pour in enough water to cover the chicken. Bring it to a boil, then reduce heat and simmer for 60 minutes (step one).

7. (Step two)

8. After stewing is done, add a little salt to season.

9. Finished dish image