The method for making homemade roasted chicken with skewers
Ingredients Introduction
Three-colored chicken 1000 grams Li Jinxiang barbecue sauce 4 teaspoons, Li Jinxiang oyster sauce 2 teaspoons, salt to tasteSoy sauce for seasoning in appropriate amount Kernels of Sichuan pepper A small bunch
Secret barbecued pork Rooftop chicken Steps:
1. First, clean the chicken thoroughly after buying and remove its head and feet. Rub salt all over the chicken's body.
2. Boil the Sichuan pepper in water, strain out the kernels, keep the water, then add some soy sauce for seasoning and marinate the chicken for 30 minutes.
3. Dry off any moisture from the chicken. Mix the barbecue sauce and oyster sauce evenly, rub it all over the chicken, inside as well, wrap in plastic film, and refrigerate overnight.
4. The next day, take the chicken out of the refrigerator and secure it with a spit skewer,Wings Use toothpicks to fix them.
5. Place it in oven, set the function to upper heating + hot air circulation + turning mechanism, at 190 degrees for 60 minutes. Since only the top heating element is used and no bottom one, I place a drip pan directly above the lower heating element for easier cleaning.
