How to Make Fried Vegetable Dumplings
Like those who enjoy fried vegetable balls.You can actually make them at home by yourself because the preparation is simple. Compared to the ones made in restaurants, homemade fried vegetable balls are healthier and more reassuring to eat.
Fried vegetable balls.Ingredients. Introduction.
Main ingredients:
Tofu (3 blocks) Radish (1 root) Coriander (5 sprigs) Flour (80 grams) Onion, Ginger (as needed) Auxiliary ingredients:
Salt (as needed)
Monosodium glutamate (as needed) Old soy sauce (as needed) Cooking oil (as needed) Fried vegetable ball preparation steps:
1. Add salt, monosodium glutamate, and old soy sauce to the tofu, mix with your hands until well combined.
2. Chop the coriander, onion, and ginger into fine pieces.
3. Grate and chop the radish finely.
3.4. Combine the ingredients from step 1, 2, and 3 in a bowl, stir to mix thoroughly. 5. Add flour, stir until well combined.
6. Heat oil in a pot to an appropriate temperature, shape the mixture into balls and fry them one by one until they turn golden brown. Use chopsticks to check if the surface of the ball is firm enough.
7. The vegetable balls are now fried.
8. Finished product image.
Tips:
Add flour gradually, just enough for the filling to be shaped into balls by hand.
The surface of the balls needs to be crispy so that they will not fall apart when cooked again.
The surface of the balls should be fried until firm to prevent them from falling apart during further cooking. The surface of the meatballs needs to be fried until hard so that they won't fall apart when cooked again.
