How to Cook Shrimp

Grilled shrimp is a simple yet delicious dish.It's a home-cooked meal. But to make it tasty, the cooking method and steps are crucial. Below Cooking Network editor will share the homemade steps for grilled shrimp,

let's see how to make grilled shrimp both delicious and tasty.Grilled Shrimp Ingredients Introduction

Main Ingredients:

Shrimp (250 grams)(Some amount) (Some amount) (2 tablespoons) (Some amount) Black pepper (Some amount) Salt (Some amount) Sauce Ingredients: () Garlic (1 clove) Onion (Some amount) Weijixian soy sauce(Some amount)Grilled Shrimp Homemade Steps: 1. Clean and remove the shrimp lines and, wash the shrimp, prepare for use; cut the ginger into strips and chop the onion.

2. Put the ginger and onion into the shrimp, add 2 tablespoons of (rice wine), some (five-spice powder), (black pepper), and salt, mix well and marinate for one hour.

3. Preheat the oven to 150 degrees Celsius; place aluminum foil on a baking sheet and arrange the shrimp on it (do not use the marinade).

4. Place the preheated baking tray in the middle layer of the oven, bake at 150 degrees Celsius for 15 minutes.

3.Oven(Set to) upper and lower heating at 150°C to preheat, line a baking sheet with aluminum foil, place the shrimp on it (do not use the marinade)

4. Put the marinated shrimp into the preheated oven and bake for 15 minutes at 150 degrees Celsius.

5. Take out after roasting

6. Plate up,

7. Prepare a dipping sauce: mix chopped garlic, chopped onion, and appropriate amount of Weijixian soy sauce.

8. Finished dish picture

Tips:

The oven temperature and time are just references; please adjust according to your own oven's characteristics.