How to Make Braised Sea Bass
Stewed Seabass is a nutritious and delicious side dish, the key to making this stewed seabass tasty lies in the ingredients and cooking steps.Cooking Network The editor will introduce the simple home-style preparation of stewed seabass in detail.
Stewed Seabass Ingredients Introduction
Main Ingredients:
White Seabass (1 piece) Onion (1 piece)Ginger(1 piece)Kraut(1 tablespoon)Anise Star(4 pieces) Garlic (1 head) Oil ( ) Salt (2 tablespoons) Sugar (1 tablespoon)Soy Sauce(3 tablespoons) Dark Soy Sauce (2 tablespoons)
Steps for Making Stewed Seabass at Home:
1. Clean a white seabass, remove the internal organs, scales, and gills, wash repeatedly to clean all blood.Water Dry off excess water and set aside.
2. Make slashes on both sides of the fish.
3. Prepare sliced scallions, ginger pieces, garlic pieces, dried chili peppers, Szechuan pepper, and anise star.Chili Peppers(1 tablespoon)
4. Heat oil in a pan over low heat, add scallion slices, ginger pieces, garlic pieces, Szechuan pepper, and anise star, and fry until fragrant. Add water, soy sauce, dark soy sauce, sugar, and cooking wine.
5. Add the seabass and simmer for forty minutes over high heat.Fire Reduce heat to low and continue cooking.
6. Season with salt and cook on high until the sauce thickens.
7. A delicious stewed seabass, flavorsome and colorful (can be served with steamed buns, soaked in the rich sauce for an extra taste).Tip: 1. Make sure to clean the fish thoroughly, including its scales, internal organs, and gills.
2. When making slashes on the fish, don't go too deep to ensure good flavor without compromising appearance.
3. Adding a bit of sugar can make the fish even more delicious.4. Leaving some thick sauce is super tasty.5. The size of my fish was large; adjust ingredients based on your needs.6. When adding the fish to the pot, avoid moving it too much to prevent breaking. Pour the broth first into a container and then gently move the fish from the edge of the pan onto a plate for better appearance.7. Sprinkle some chopped scallion or coriander for an extra flavor boost. Gently place the fish in the pot to avoid breaking it.Pour the fish soup first into a container. Gradually transfer the fish along the edge of the pot to the plate to better maintain its integrity. Sprinkle with appropriate amount of green onions.Add coriander for better flavor. It enhances the taste.
