How to Make Guangdong-style Taro Cake
How to make Guangdong-style taro cake?Easy!What are the ingredients needed for making Guangdong-style taro cake? Follow this recipe. Actually, making Guangdong-style taro cake is not complicated; just prepare the materials and tools according to the following steps, and you will surely master it.Recipe Prepare the ingredients and tools for making Guangdong-style taro cake, then follow these steps to make a delicious one!
Guangdong-style Taro Cake Ingredients Introduction Main Ingredients:
500 grams of taro, 2 sausages, 1 tablespoon of shrimp flakes,
200 grams of glutinous rice flour.Side Ingredients: An appropriate amount of cooking oil, salt, sugar, a little white pepper powder, 3 grams of sesame seeds, 2 cloves of garlic, and 2 ginger slices.Steam the taro in cold water for fifteen minutes.Prepare the side ingredients. Here is the special sausage from my friend in Guangzhou.
Soak the shrimp flakes in cold water for fifteen minutes, then drain the excess moisture.
Cut the sausages into pieces.Chop the garlic and ginger finely; set aside. In a pan, heat some oil and stir-fry the chopped ginger and garlic until fragrant, add the sausages and stir-fry until they change color.Add the shrimp flakes and stir-fry. Add the steamed taro and stir continuously to prevent sticking to the bottom of the pan.Season with salt! sugar, a little white pepper powder.Stir until the taro becomes sticky. Use a spatula to press the mixture into a paste.
Slightly moisten the glutinous rice flour with cold water and mix it into a slurry.
Bring some water to a boil in another pan, add the taro paste and stir until well combined.
Grease a dish lightly and pour in the mixed taro paste. Shake the dish to set the shape of the taro cake.
Place the prepared dish into the boiling water and steam for twenty-five minutes. Turn off the heat and let it sit for five minutes before removing.Sprinkle with white sesame seeds or chopped green onions. Cut into pieces to serve.
Delicious taro cake is ready! Additional Tips:
Some people cook the taro by stir-frying first, then adding water and boiling it. I choose to steam it directly. I believe steaming can better preserve the nutrients and original flavor of the taro. Chop the ginger and garlic and set aside. Ready
6. Heat oil in a pan, add chopped ginger and garlic to stir-fry until fragrant, then add sausages and cook until they change color.
7. Add shrimp chips and stir-fry.
8. Add cooked taro continuously and stir-fry to prevent sticking.
9. Add salt! Add sugar and pepper powder. Continue stir-frying until the taro gets sticky..
10. Use a spatula to press it into a paste.
11. Mix a small amount of cold water with the cornstarch to make a slurry.
12. Then mix in boiling water to form a batter.
13. Add the stir-fried taro.
14. Stir evenly.
15. Coat a plate with oil and pour the mixed taro into it. Tap the plate to settle the taro mixture. Pour cold water into the pan and bring to a boil, then add the taro and steam for 25 minutes. Turn off the heat and let it sit for 5 more minutes before removing.
16. Sprinkle with white sesame seeds or chopped green onions.
17. Cut into pieces and serve.
18. Enjoy your delicious taro cake.
1Tips:
1. Some people cook the taro in water after stir-frying it! I steam it directly! Personally, I believe steaming better preserves the nutrients and original flavor of the taro.
