The method for making lotus seed stewed duck

Rice cake stewed duck is a delicious and simple dish that is common in households. However, how to make it tasty is crucial in the process and steps. Below Cooking Network's editor will share the recipe for rice cake stewed duck, letting you know how to make this dish both delicious and flavorful.

Rice cake stewed duck Machinery introduction Main ingredients:

Duck wings

(two whole wings) Chestnuts (fifteen pieces) Auxiliary materials:

Salt (as needed)

Soy sauce (as needed) Cornstarch (as needed) Sugar (as needed) Old soy sauce (a little) Tomato sauce (one tablespoon) Cooking wine (as needed) Ginger (as needed) Garlic (one piece) Rice cake stewed duck recipe steps:

1. Peel the shells and skins of the chestnuts, chop the duck wings into pieces,

chop the ginger and garlic, mix tomato sauce, salt, sugar, cornstarch with a little water to make a thin paste

2. Heat the wok, add a little oil, stir-fry the ginger until fragrant, then place the duck wings and fry both sides until slightly brown,add garlic and cooking wine, stir-fry until fragrant, add chestnuts, soy sauce, old soy sauce, and half a bowl of water, bring to a boil, then reduce heat to simmer until the sauce thickens, pour in the prepared tomato sauce to thicken

3. Serve with chopped green onions on top

4. Dish photo

Tips:

The duck meat should be stir-fried over high heat on both sides to tighten the flesh, do not flip during simmering, only do so when thickening, otherwise the chestnuts are likely to break.