How to Make Okra Thick Fried Egg Roll

Ingredients Introduction

Eggplant a few eggs 2  a little salt  milk a little

Steps to make Egg and Eggplant Omlette:

. A small amount of water boiled, place the eggplants in the pot, cook for about 3 minutes until the color turns bright green;

. Remove the eggplants from the pot. Cut off one end of each eggplant;(The cut ends can be eaten directly)

. Pour two eggs into a bowl, add a little salt and beat well, only a tiny bit of salt, then mix in a little milk, stir until uniform;

. Take a flat pan and pour a small amount of cooking oil, spread the oil to cover the entire pan.. Pour half of the egg mixture into the pan, shake the pan to evenly distribute the egg mixture;(My pan is quite large. If your pan is smaller, you can only pour one-third of the egg mixture.). When the egg liquid is spread out, place a line of eggplant in the middle of the omelette.pancake.. You can also place two lines of eggplants to make double egg and eggplant omlettes.. Start rolling when there's still some stickiness on the surface of the pancake;

. Roll tightly and fry each side for a bit longer until set.

. Then, push the omelette to one side, pour in the remaining egg mixture, and spread it out.

While the pancake is not fully cooked, still slightly sticky on top,

. Roll up while hot, and fry each side for a bit longer until set.. Remove the omelette roll and cut into sections to serve.. You can also squeeze some ketchup on it, which will look better and taste even better. It will also look better and taste better.