The method for steaming sea bream

Clean SteamPangasius fish How to make it delicious? What ingredients do you need to learn how to make steamed Pangasius fish at home from the editor of the cooking website?Ingredients？Cooking Guide Website The website's editor provides a step-by-step guide on making steamed Pangasius fish, allowing even beginners to prepare tasty meals.

Introduction to ingredients for steamed Pangasius fish

Main ingredients:

One Pangasius fish

Side ingredients:

A little salt One spoon of cooking wine A small piece of ginger Ginger. Several pieces

Steamed Pangasius fish home recipe steps:

1. Take one Pangasius fish.

2. A photo, called flatfish in the north.

3. Make two cuts on both sides of the fish.

4. Use a little salt and evenly spread it on both sides of the fish.

5. Cut the ginger into strips.

6. Add one spoon of cooking wine, place the ginger strips on the fish, marinate for ten minutes to let the flavors blend.

7. Steam for 8 minutes with boiling water, then steam for another 2 minutes. Turn on medium heat.

8. Prepare some chopped green onions.

9. After steaming, remove the ginger strips and sprinkle some chopped green onions. Add a bit of red chili peppers For better picture-taking.

Tips:

1: For a light taste, the salt in figure 4 is just right.

2: For a stronger flavor, you can add more salt appropriately.

3: Add enough water once and steam on medium heat.

4: You can also steam without marinating; prepare as you eat.5: This fish can also be steamed without marinating..

5: This fish can also be steamed without marinating, eating it fresh.