How to Make Steamed Eggplant

How to make it SteamingEggplant Tastes good? Actually The method for steamed eggplant is not complicated, just follow the steps below recipe Prepare the ingredients and tools needed for steamed eggplant, then proceed step by step, and you will definitely learn how to make it, creating a delicious dish of your own!

Steaming eggplant Ingredients Introduction

Main ingredients:

2 eggplants

Side ingredients:

Adequate Viyade (a brand) rice mild vinegar(appropriate amount) light sesame oil (a little)

Steps to make steamed eggplant:

. Wash the eggplants thoroughly!. Don't remove the skin!. The skin is nutritious!

. Cut them into strips as shown in the picture!

. Place them in a pot, and it's ready after 13 minutes when the water boils!. Use a fork to check if they are cooked through!

. This is a fully cooked eggplant!

. Let the eggplants cool slightly before placing them on a plate!. Add your preferred seasonings!. I used Viyade and rice vinegar, with some light sesame oil!. For those who like spicy food, you can add garlic paste or chili oil! Tips:

. It's better to eat eggplants with their skin on as they are nutritious!

Eggplants are more nutritious with the skin!