How to Make Braised Lion's Head Meatball

How to make Red Braised Lion's Head Meatballs Is it tasty? Actually, making red braised lion's head meatballs is not complicated.recipe Prepare the ingredients and tools needed for the red braised lion's head meatballs, then follow the steps one by one, and you will definitely learn how to make them, creating your own delicious dish!

Red Braised Lion's Head Meatballs Ingredients Introduction

Main ingredient:

Pork with a mix of fat and lean parts ( ) Eggs (1 piece) ，

Ginger，

Garlic ( ) Bread buns ( ) Salt( ) Soy Sauce( )Steps to make red braised lion's head meatballs: 1. Chop the pork, mix it with all ingredients, and use dry bread that can be crushed 2. Mix the filling well, form into balls, and knead by alternating hands to make them firm for frying 3. Heat oil and fry the lion's head meatballs

4. Arrange on a plate

5. Make the sauce with soy sauce, salt, and a little sugar

6. A particularly flavorful lion's head meatball is ready!

Heat the oil and fry the lion's head in the pot.

4. Arrange on a plate.

5. Mix with soy sauce, salt, and a little sugar.

6. The particularly flavorful lion's head is done.