authentic liuzhou luosifen recipe

"Authentic Luoyang Long Noodles Recipe"

Ingredients Introduction

Pickled mustard greens 50 grams, spicy red oil 20 grams, sour vinegar 20 grams, sour string beansradish dry for 30 grams pickled waterlamb's quarters soup dumplings 100 grams wood ear fungus 20 grams bean curd skinpeanuts 30 grams, dry rice noodles 130 grams Chinese cabbage 3 pieces hard-boiled egg 1 piece milk tofu soaked 3 pieces

The authentic Luda luosifen preparation steps: 1

1. Open a bag of Hao Hunluo River snail noodles, what first catches the eye are these cute 8 small bags, each with unique craftsmanship and a little bit of greens a few tofu puffs and one hard-boiled egg, yes, it is really Nanning (Taobao brand official store: Hao Hunluo E-commerce Department) good quality, worthy of your trust

The steps for making authentic Liuzhou luosifen: 2

2. Open the outer packaging, there's a strong aroma of both fragrance and "stench" in the room, among which pickled mustard greens pack takes the lead, its aroma is refreshing and enhances appetite upon smelling it, and its taste is unparalleled when eaten, plus the transparent red oil, and the rich-flavored pickling water, almost irresistible. The mix of ingredients makes for a large bag weighing 400g, each one filled with love

The authentic Liuzhou luosifen preparation steps: 3

3. Step one, take out the dried rice noodles and soak them in cold water for about 10 minutes, here I will only teach you the correct method; I won't tell her otherwise

The steps for making authentic Liuzhou luosifen: 4

4. Boil an appropriate amount of water, then put the soaked dried rice noodles into the pot when it boils

The steps for making authentic Liuzhou luosifen: 5

5. Cook until the noodles are soft and tender, usually in 10-15 minutes. Actually, as a snail noodle lover who has tasted all kinds of packages, the cooking time should be determined by experience and personal preference; I like mine slightly firmer, who am I to say!

The authentic Liuzhou luosifen preparation steps: 6

6. Filter out the noodles into a bowl using a sieve, its main purpose is to filter off any rice flour in the water, this is normal and can be eaten with peace of mind

The steps for making authentic Liuzhou luosifen: 7

7. Re-boil another pot of water, add various green vegetables you like, cook until they are soft enough and then remove them (here I recommend bok choy,lettuce and Chinese cabbage)

The steps for making authentic Liuzhou luosi soup powder: 8

8. Place the cooked green vegetables, peeled hard-boiled egg (previously detailed in the recipe), pickled mustard greens pack, pickled vegetable bean curd pack, wood ear fungus pack, and peanut tofu skin pack into the bowl containing the noodles; no need to cook them ingredients There is an in-depth introduction (see item 1), such as sour bamboo shoots and pickled vegetables., do not cook! rice bean sproutsYou come to Nanning, if you put all these ingredients in the soup base of snail noodle, I'll be dead, hehehe

The steps for making authentic Liuzhou luosifen: 9

9. The portions are generous; allow me to clear my mouth water

The authentic Lvdong loo siufen recipe steps: 10

10. Boil a small amount of water and add the pickling water pack and vinegar pack, boil until it boils, this contains all the essence; don't ask me why I can't make homemade snail broth, really hard to match its flavor (those who don't like sourness may not add the vinegar pack, still delicious)

The authentic Liuzhou luosifen making steps: 11

11. Boil a small amount of water and add the pickling water pack and vinegar pack, boil until it boils, this contains all the essence; don't ask me why I can't make homemade snail broth, really hard to match its flavor (those who don't like sourness may not add the vinegar pack, still delicious)

The steps for making authentic Liuzhou luosifen: 12

12. Tofu puffs, a common ingredient in snail noodle as they perfectly integrate into the soup base, even more flavorful when cooked

The steps for making authentic Ludong Luosifen: 13

13. Tofu puffs, a common ingredient in snail noodle as they perfectly integrate into the soup base, even more flavorful when cooked

The authentic Liuzhou luosifen preparation steps: 14

14. Sauce! Surprisingly found some snail meat in the soup base; don't tell me that authentic Nanning snail noodles do not have snail meat, the soup is brewed with snail essence, no one said snail noodles couldn't have snail meat either, this can only be considered a difference between standard and premium versions snails Ah, this can only be said to be the difference between standard and premium versions.

The steps for making authentic Liuzhou luosifen: 15

15. Sauce! Surprisingly found some snail meat in the soup base; don't tell me that authentic Nanning snail noodles do not have snail meat, the soup is brewed with snail essence, no one said snail noodles couldn't have snail meat either, this can only be considered a difference between standard and premium versions

The authentic Liuzhou luosifen preparation steps: 16

16. The final step, pour in the spicy red oil to instantly elevate its status; this red oil is incredibly fragrant, don't miss it if you like spicy food!

The authentic Liuzhou luosifen recipe steps: 17

17.

The steps for making authentic Liuzhou luosi rice noodles: 18