How to Make Tomato Cured Herring

Ingredients Introduction

Pickled Herring 1. 125 grams Slightly more than 1 tablespoon of rapeseed oil 1 spoon of cooking wine A little bit of salt Sugar 3 tablespoons White Sesame seeds 1 small dish Tomato sauce An appropriate amount

Instructions for Cooking Pickled Herring:

1. Prepare the ingredients

2. Soak them in warm water for a while

3. Wash and drain well

4. Heat the wok and add more rapeseed oil

5. Put half of the pickled herring into the pan

6. Fry until golden brown, remove and drain the oil, then fry the other half in the same way

7. After all are fried, leave a little bit of base oil, add He Family Tomato Sauce and sugar

8. Add 1 small spoon of salt and a little bit of cooking wine

9. Stir well, then sprinkle with white sesame seeds

10. Pour in the fried pickled herring

11. Stir-fry for a few more times to ensure all pieces are coated with the sauce, turn off the heat

12. Perfect appetizer for drinking wine