How to Cook Roasted Robert's Shrimp with Butter

The recipe for Butter-Fried Ro Shrimp is a nutritious and tasty side dish, and the preparation process is also very simple.Cooking Network The editor will provide a detailed introduction to the simple steps of making Butter-Fried Ro Shrimp.

Butter-Fried Ro Shrimp Ingredients Introduction

Main ingredients:

Ro Shrimp (half a pound)

Side ingredients:

Butter ( ) Salt ( )Soy Sauce( )Ginger( ) Garlic Clove (one piece) Green Onion (three pieces)Coriander( )

Steps for making Butter-Fried Ro Shrimp:

1. Chop the ginger and garlic into fine, wash the green onions and cut off their ends, prepare other ingredients.

2. Heat the pan with butter, stir-fry the ginger, garlic, and green onion until fragrant.

3. Add the shrimp and fry both sides until lightly browned. Sprinkle a little water, cover and turn off the heat to let it steam for 20 seconds, then sprinkle some green onions, a bit of salt, and serve.

4. When serving, pour some soy sauce over the shrimp, garnish with coriander and green onion.

5. Enjoy the delicious Shrimp!