How to Make Pan-Seared Tuna Steaks

Those who enjoy pan-fried tuna chunks can actually make them at home, as the homemade method is very simple.

Pan-fry tuna cubes Ingredients: Introduction:

Main Ingredients:

Wild fresh tuna (300 grams)Flour(1/4 cup)

Auxiliary Ingredients:

Salt (as needed)Black pepper(as needed) white Grapes Wine (10 milliliters)Lemon(half a piece)Olive oil(30 milliliters)Butter(20 milliliters)

Steps to make homemade pan-fried tuna chunks:

1. Take a large bowl and add 500 ml of water, then stir in one tablespoon of salt;

2. Place the tuna pieces in the water and soak for half an hour;

3. Remove from the water, pat dry with kitchen paper, and season with salt and pepper (quantity according to personal preference);

4. Cut the fish into small pieces, dip each piece in flour;

5. Heat a wok and add olive oil and butter;

6. Fry the fish pieces until golden brown on one side;

7. Turn over to fry the other side until golden brown;

8. Remove from heat, plate up, cut lemon slices, squeeze juice over the fish, and enjoy!

Tips:

Soak the fish in salt water to enhance flavor. Fry on medium heat, pay attention to prevent burning.