How to Make Salt-Baked Roeshrimp

People who enjoy salt-baked Lobster Shrimp should actually be able to make it at home because the method is very simple.

Salt-Baked Lobster Shrimp Ingredients Introduction

Main Ingredients:

Lobster Shrimp (10 pieces)

Auxiliary Ingredients:

Coarse sea salt (enough to cover the shrimp)Korean pepper(a small handful)

Steps for Salt-Baked Lobster Shrimp:

1. Wash the shrimp from the market in a basin.

2. Prepare coarse salt and

Korean pepper

3. Fry the coarse salt to about 180 degrees, then add the Korean pepper and stir-fry for a few more seconds until the salt slightly changes color.

4. Place the shrimp in the pot, cover with the seasoned salt, turn off the heat, and let it sit for about 5 minutes.

5. Remove from the oven, remember to remove the salt when eating.

Tips: