how to make shrimp and onion steamed buns

Ingredients Introduction

Large Steamed bun 1 piece Chinese leek Appropriate amount of shrimp floss, plant oil, alcohol  Salt appropriate amount  Monosodium glutamate Appropriate amount of scallion segments Ginger Slices appropriate amount Rice pepper Chinese chile pieces appropriate amount, plant oil, alcohol appropriate amount, scallion segments ginger slices appropriate amount

Steps to make shrimp floss and leek steamed bun:

1. Ingredients

2. Soak dried shrimp in water, add scallions and ginger, pour in alcohol

3. Clean Chinese leeks and chop finely

4. Cut slices from the steamed bun first

5. Then cut into strips

6. Clean rice pepper, place chopped Chinese leeks in a bowl

7. Remove scallions and ginger pieces from shrimp floss, drain water with a small strainer Dried shrimp Remove the water from the shrimp floss. Heat oil in a wok to five-tenths hot, add shrimp floss and fry over low heat until golden

8. Remove shrimp floss

9. Same pot, add oil, fry steamed bun strips into a golden color with chopsticks frequently turning

10. Until golden, remove from wok

11. Heat oil in the wok, add chopped Chinese leeks and rice pepper, stir-fry until half done

12. Quickly add shrimp floss and steamed bun strips

13. Add salt and monosodium glutamate, toss evenly before serving