How to Make Shiitake Baby Bok Choy

Shiitake mushroomsBaby cabbage How to make it tasty? What ingredients are needed to make shiitake and baby cabbage at home?Ingredients？Cooking network The editor of the cooking website provides a simple recipe for shiitake and baby cabbage with illustrations, making it easy even for beginners to cook this dish.

Introduction to shiitake and baby cabbage ingredients

Main ingredients:

Baby cabbage (1 head), Shiitake mushrooms (about 7-8 pieces)

Auxiliary materials:

Sichuan pepper peppers (2-3 pieces), Onion ( )Ginger( ) Garlic ( ), Five-spice powder ( ), Salt ( ), Plant oil ( ), Oyster sauce ( )

Steps to make shiitake and baby cabbage:

1. Wash the baby cabbage, Sichuan pepper peppers, onion, ginger, and shiitake mushrooms, and prepare them.

2. Cut the baby cabbage into four pieces and wash it. Remove the stems from the shiitake mushrooms.

3. Chop the Sichuan pepper peppers finely.

4. Blanch the baby cabbage in boiling water.

5. Cool with cold water, squeeze out the water, and prepare for serving.

6. Heat oil in a pot, then add the shiitake mushrooms.

7. Sauté with onion, ginger, garlic, and Sichuan pepper peppers until fragrant.

8. Pour Dark soy sauce and stir-fry. Pour oyster sauce and stir-fry.

9. Add more water to cook the shiitake mushrooms.

10. Just before the broth thickens, add the prepared baby cabbage back into the pot. Add salt and stir-fry.

11. Serve in a plate. Pour sauce over it.

1Tips:

Haha, this dish should be relatively low-calorie according to me. I just cook as my mood dictates, doing whatever I feel like without a strict recipe, and the key is deliciousness. Taste is king.