How to Make Twice Cooked Pork with Tofu Dry Beans

Ingredients Introduction

Tofu dry slices Adequate Pork belly Sichuan pepper Doubanjiang Sauce Adequate Dark soy sauce AdequateOld soy sauceAdequate cooking wine, green onion Ginger Garlic slices, dried red chili peppers Dried red chilies Adequate Sichuan pepper Adequate Sugar Adequate

Stir-fried Twice Cooked Meat and Tofu Dry Slices Steps:

1. Clean the pork belly, then cook it in a pot with cold water until boiling, then simmer for 10 minutes.

2. Wash the tofu dry slices and cut them into strips.

3. Prepare seasonings, chop the green onions, ginger, and garlic, and mince the dried red chili peppers, Sichuan pepper paste.

4. After cooking the pork belly, rinse it with cold water, then slice it thinly.

5. Heat a wok with plant oil, then add the pork belly and stir-fry until the fat renders out slightly.

6. Add the chopped green onions, ginger, garlic, dried red chili peppers, Sichuan pepper, and stir-fry until fragrant.

7. Reduce heat and add the Sichuan pepper paste.

8. Stir-fry until the Sichuan pepper paste gives off red oil.

9. Increase heat and add the tofu dry slices, stirring to mix well.

10. Add 1 tablespoon of dark soy sauce, half a teaspoon of old soy sauce, and 2 tablespoons of cooking wine, stir-fry until well seasoned.

11. Finally, add a small spoonful of sugar and quick stir-fry with some green onions before serving.

12. Very delicious!

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