The method to make Happy Four Meatballs

Ingredients Introduction

1 tablespoon of cooking wine 2 tablespoons of dark soy sauce An egg Half a liquid A small amount of pepper powder and 4 spoons of starch soaked in water Dried shiitake mushrooms 10 pieces, a small amount of salt, chopped green onion Pork meat 400 grams of half-fat and half-lean meat filling, 1 teaspoon of sugar Star anise 3 pieces A little dark soy sauce 2 bowls of waterGinger slices 3 pieces Broccoli 1 head Four Delicacies Meatballs

Method: 1. Prepare 400 grams of half-fat and half-lean meat filling.

2. Add chopped shiitake mushrooms (mushrooms should be soaked and finely chopped).

3. Then add cooking wine, dark soy sauce, a small amount of salt, starch, pepper powder, and egg liquid; stir in one direction until it becomes sticky.

4. Divide into six portions and shape them round by hand.

5. Heat an appropriate amount of oil in a pot to about eight-tenths hot, fry the meatballs until they turn golden brown, then remove them from the pot.

6. Remove the fried meatballs.

7. In the same pot, stir-fry ginger slices and star anise in remaining oil.

8. Add dark soy sauce, sugar, and a little old soy sauce for coloring; bring to a boil.

(At this point, you can taste the seasoning)9. Place meatballs into the pot, cover, and simmer on medium heat until well flavored, then switch to high heat to thicken the sauce.

10. Cut broccoli, blanch in boiling water, cook until tender, then drain and plate it up.

11. Serve the meatballs with the sauce over the broccoli.

11. Finalize by serving the meatballs and broth together on a plate.