How to Make Curry Three Yellow Chicken
Ingredients Introduction
Three-colored chicken 500 grams of curry (medium spicy 5 pieces) 75 grams &Onion Half a piece &Potato One piece &Cilantro Ribbon radish One piece 3 tablespoons of flower dew wine
Steps to make three-colored chicken curry:
1. Prepare the ingredients.
2. Sear the three-colored chicken in boiling water.
3. Add 3 tablespoons of flower dew wine, let it come to a boil,
4. Remove the chicken pieces;Potato,Ribbon radish Cut into dice, and cut the onion into chunks.
5.. Salt is added to warm water, fully dissolved after
6. Add the potato, soak for 30 minutes (simultaneously removing solanine), then remove. If,Cucumber strips(Dice) When making a cold dish, first soak in clear water for 30 minutes, and when blanching, add a spoon of Vinegar or salted to make the cucumber slices whole. Also, when boiling potato pieces, use low heat; high heat will cause the outer skin to burst while the inner part is not fully cooked, resulting in a thickened soup.
7. In another pot, add a small amount of oil and stir-fry the blanched chicken pieces.
8. Then add the potato, carrot, and onion.
9. Stir well, then pour in hot water to cover the ingredients.
10. When the pot comes to a boil, turn off the heat and add the curry, stir until fully melted before turning on the heat again.
11. Simmer over low heat for 10 minutes until the curry thickens into a paste, then turn off the heat and serve the delicious Curry chicken.
