How to Make Beef Stewed with Turnip

Ingredients Introduction

Beef 300g Turnip 300g  Cilantro Appropriate amountScallions, appropriate amount Ginger 2 slices garlic Star anise 2 pieces

How to make beef stewed with turnips:

1. Prepare the ingredients

2. Blanch the beef to remove blood and foam Blood Mucus

3. Fry the scallions, ginger, and garlic in a pot, then add the beef and stir-fry

4. Stir-fry until the surface turns slightly brown, then transfer to a sandpot.Large

BoilOpen on high heat, then simmer on low for slow cooking. Add salt, oyster sauce, and monosodium glutamate when it's 80% done.Scald with fire.(Salt should not be added too early as it can toughen the meat) I stewed it for about 30 minutes, adjusting the time based on personal preference.A sip of the soup warms the body.. Salt early will tighten the meat; I stewed for about 30 minutes, adjust according to your preferred texture.

6. Take a sip of the soup, warm and comforting.