How to Make Spicy Crispy Fish Twirls

Ingredients Introduction

Small river fish 400g Sufficient beer Ginger Three slices of red chili Chili Two pieces  Sichuan pepper A small spoon White wine one spoon Flour Two spoons  Cornstarch two spoons Sufficient salt and oil

Spicy crispy Small fish Steps:

1. Season the small river fish with salt and ginger, mix well;

2. Pour in a little high-proof white wine and mix evenly to marinate for a while;

3. Mix flour and cornstarch in a 1:1 ratio, add sufficient salt, then pour in appropriate amount of beer, mixing into a thin batter consistency;

4. Dip the small river fish in the batter to coat it evenly;

5. Heat oil in the pot to about six or seven, and fry the small fish until done;

6. Fry at low heat first, then deep-fry again with high heat after the first frying, remove and drain the excess oil,

7. Leave a little oil in the pot, add ginger and garlic, red chili and Sichuan pepper, stir-fry until fragrant;

8. Leave a little oil in the pot, add ginger and garlic, red chili and Sichuan pepper, stir-fry until fragrant;

9. Add the fried small fish and stir-fry for a moment;

10. Add the fried small fish and stir-fry for a moment;

11. Finally, add sufficient salt to season;

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13. Serve in a dish.

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