How to Make Braised Crucian Carp

Likes to eat braised dishes Carp can actually make their own home-cooked braised carp, as the method is very simple, and compared to those made in restaurants, home-cooked braised carp are healthier and more reassuring to eat.

Braised Carp Recipe Ingredients Introduction

Main ingredients:

Carp (half a fish)Ginger(appropriate amount) Onion (appropriate amount)Sugar(a little) Old Soy Sauce (one tablespoon)Light Soy Sauce(two tablespoons)Monosodium Glutamate(appropriate amount) Salt (appropriate amount) Water (appropriate amount) Oil (appropriate amount)

Steps for making braised carp:

1. Clean the carp, cut it into pieces, and marinate with salt for half an hour; slice the ginger and chop the onion.

2. Heat oil in a pot, add ginger slices to stir-fry until fragrant.

3. Add carp and fry until both sides turn golden yellow.

4. Pour in appropriate amount of water Boil Start

5. Add one tablespoon of old soy sauce, two tablespoons of light soy sauce, a little sugar, then reduce heat to simmer for 10-15 minutes.

6. When the soup thickens, add salt and monosodium glutamate, stir-fry evenly.

7. Sprinkle with chopped onions before turning off the flame.

8. Finished dish photo