The method for making meat and leek pastries

Ingredients Introduction

Pork is used in appropriate amount Chinese leeks (green onions) are used in appropriate amount Ginger is used in appropriate amount Tofu strips are used in appropriate amountRice wine is used in appropriate amount Soy sauce is used in appropriate amount Black pepper is used in appropriate amount Salt is used in appropriate amount, along with tofu strips and Chinese leeksMeat filling and Chinese leek pancake steps:

1. Pour near-boiling water into the flour

2. Mix well with a chopstick 3. Marinate the meat filling with soy sauce, salt, rice wine, ginger, black pepper, then add soft tofu strips and Chinese leeks, and mix thoroughly with sesame oil 4. Knead the flour into a dough with boiled water

5. Roll the dough into a thick long strip and cut it into portions

6. Flatten each portion

7. Use a rolling pin to roll out into round pancakes

8. Place the filling in the middle of the pancake

9. Fold in half, sealing the edges tightly

10. Create flower-like edges on the edge of the pancake 11. Prepare for frying

12. Fry the pancakes over low heat

13. Keep cooking over low heat until one side is done, then flip to cook the other side

14. Finally, fry the edges standing up for a short time

Prepare to add to the pot.

Place the box in the pot and fry on low heat.

Keep on low heat, fry one side until done, then flip and fry the other side.

Finally, stand the box up and fry for a moment.