How to Make Spicy Chicken

How to make spicy chicken delicious? What ingredients are needed at home to make spicy chicken?Ingredients？Cooking Network The editor provides a homemade recipe with illustrations for spicy chicken, making it easy for kitchen beginners to prepare a tasty dish.

Introduction to the ingredients of spicy chicken

Main ingredients:

. Half a young rooster . A small handful of dried Sichuan pepper. Red bell pepper (about 50 grams). Ginger. A piece, and garlic ( ). Star anise (two pieces). Cinnamon leaves (two pieces)Auxiliary ingredients:. Appropriate amount of oil, salt, one spoon of cooking wine

. Light soy sauce (one tablespoon)

. Sugar (one tablespoon). Coriander (a small bunch) Steps to make spicy chicken:1. Prepare ginger, garlic, Sichuan pepper, cinnamon leaves. Cut the chili peppers into pieces.2. Cut the chicken into small pieces and marinate with salt for more than 10 minutes. Deep-fry until golden. 3. Remove and set aside.

4. Heat oil to about five parts hot, then add Sichuan pepper, ginger, garlic, and cinnamon leaves, stir-frying until fragrant.

5. Add dry chili peppers and quickly stir-fry (the action must be quick; otherwise, they will turn black).

2.6. Quickly stir-fry the fried chicken pieces two more times. 7. Add a small amount of salt (pay attention to the amount of salt, as some was added during marination), one tablespoon of sugar, one tablespoon of light soy sauce, and one tablespoon of cooking wine. Add a little boiling water (this dish has very little moisture; adding some can make it more flavorful). Stir-fry evenly.

8. Serve in a bowl, garnish with coriander.

Tips:

. Dry chili peppers lose moisture easily and may turn black when stir-fried; if unsure, soak them in water first.

Gently stir the dried red peppers quickly (the action must be quick, otherwise they may turn black easily).

Add the fried chicken pieces and quickly stir-fry them for a few seconds.

Add a little salt (note the amount of salt, as some was already added during marination), one spoon of sugar, one spoon of soy sauce, one spoon of rice wine, and one spoon of hot water (this dish doesn't have much moisture; adding a bit of water helps with flavor absorption). Stir-fry until well combined.

Serve the dish in a bowl, garnished with coriander.

Tip:

Dried red peppers can easily turn black without enough moisture. If you find it hard to control, soak them in water first.