The method for making anti-sand sweet potato

Palm sugar fried sweet potatoes are a delicious and simple home dish.But how to make this dish taste good, the method and steps are crucial. Below, the editor of Cooks' Net will share the recipe and steps for palm sugar fried sweet potatoes, showing you how to make them both delicious and tasty. Palm sugar fried sweet potatoes Ingrediants introduction The main ingredients:

400 grams of red sweet potato (3 tablespoons) sugar Additional ingredients:

1 gram of salt, a little scallion

1. Wash and peel the sweet potato, cut into small pieces, use 3 tablespoons of sugar.2. Heat the oil in the pot to seven-tenths hot, then add the sweet potatoes for frying. 3. Fry until the sweet potatoes turn golden yellow (cooked through).

4. Remove from the pan and drain the excess oil.

5. Pour out most of the oil from the pot, leaving a little bit, then add the sugar (on low heat).

6. Add a small amount of salt,

7. Add half a cup of water,

8. Cook until the sugar is completely dissolved and becomes transparent (use high heat).

9. Add the sweet potatoes and stir-fry with a spatula, turn off the fire and add chopped scallions.

10. Continue to stir-fry as it cools until the sugar turns into sand.

11. Serve the sweet potatoes coated in the sugary sand, fragrant and crispy.

12. A distant shot would also be great.

Tips:

Make sure the sweet potatoes are cut evenly, cook the sugar until it is transparent to turn into sand; you can also use a taro, which tastes good too.

9. Put the sweet potatoes in and stir-fry them, turn off the heat, add (scallions), and continue stirring.

10. As it cools, the sugar becomes grainy.

11. Serve on a plate with the sugary coating around the sweet potatoes; it's both fragrant and sweet.

12. A far shot would also look great.

1Tips:

Cut the sweet potatoes to uniform size, cook the sugar until transparent for it to become grainy, or use taro, which is also delicious.Lotus root It is also very delicious to make.