How to Make Braised Pomfret in Tomato Sauce

Braised Tomato Sauce with Fish Seabream How to make it delicious? What ingredients do I need to make Braised Tomato Sauce Seabream at home?Ingredients？Cooking Network The editor provides a simple recipe and illustration for Braised Tomato Sauce Seabream, making it easy even for kitchen beginners.

Introduction of Ingredients for Braised Tomato Sauce Seabream

Main ingredients:

Seabream (one) Green and red Sichuan peppers(two)Ginger Garlic ( )

Auxiliary ingredients:

Cornstarch Oil ( )Dark soy sauce( )Vinegar( )Rice wine( ) Tomato sauce( )Black pepper powder( )

Steps to make Braised Tomato Sauce Seabream at home:

1. Prepare ingredients: clean seabream, ginger and garlic cut into small pieces, green and red Sichuan peppers cut into circles.

2. Heat the pot with oil, when the oil is 70% hot, add the seabream to fry (sprinkle dry cornstarch on the seabream in advance to prevent splashing and peeling)Cornstarch Spread evenly to prevent splattering and peeling when frying)

3. Fry the seabream until both sides are golden brown, then stir-fry ginger and garlic to release fragrance.

4. Add rice wine, dark soy sauce, vinegar, tomato sauce, a little water, cover and simmer over low heat for 5 minutes, then flip and cook for another 5 minutes.

5. Add green and red Sichuan peppers and black pepper powder, stir-fry evenly, then serve.

6. Serve in a dish

Tips:

No need to add salt, dark soy sauce and tomato sauce already have saltiness and sweetness.