How to Make Stir-Fried Lamb with Green Onions

Stir-fried Scallion Lamb Lamb is a nutritious and delicious dish, with simple preparation.The key to this dish's flavor lies in the ingredients and cooking steps. Cooks.net The editor will provide a detailed introduction to the simple method of stir-frying lamb with scallions. Stir-fried Scallion Lamb

Ingredients Introduction Main ingredients:

One bunch of green onions, 200 grams of mutton ribeye

Auxiliary ingredients:Appropriate amount of yellow wine, cooking wine (appropriate amount), pepper powder (a little) Cornstarch (appropriate amount), salt (appropriate amount), sugar (a little)

Soy sauce (appropriate amount)

Preparation steps for stir-fried scallion lamb:1. Slice the mutton ribeye thinly 2. Place in a bowl, add one spoon of yellow wine, one spoon of soy sauce, a little pepper powder, and an appropriate amount of egg white and cornstarch to marinate for 5 minutes 3. Mix one spoon of sugar, one spoon of salt, one spoon of cooking wine, one spoon of soy sauce, a little cornstarch, and an appropriate amount of water into a seasoning sauce 4. Cut two-thirds of the green onions into horse hoof shapes, leave one-third in long strips, and reserve some for later 5. Heat the wok with more oil than usual, add minced ginger and garlic, stir-fry until scallion fragrance is released 6. Stir-fry over high heat to release scallion aroma, then add marinated mutton slices and stir-fry evenly

7. After one minute of stirring, the lamb should be colored

8. Add the remaining long green onion strips and stir-fry evenly

9. Pour in the seasoning sauce and stir-fry until well combined

10. Quickly stir-fry and serve

11. Stir-fried scallion lamb, fragrant with scallions and tender mutton Tips: Since mutton can be quite gamey, marinate it first with yellow wine, salt, soy sauce for a moment

Always stir-fry over high heat quickly to prevent the meat from becoming tough

Sauté the spring onions over high heat to release their fragrance.

3|Sauté the marinated lamb slices for one minute until they change color.

Add the remaining green onion threads and stir-fry evenly.

Add the remaining green onion strips and stir-fry evenly.

Pour in the seasoning sauce and stir-fry well.

7|Quickly stir-fry until cooked, then serve.

1Tips:

Note: The lamb is quite gamey, so marinate it with cooking wine, salt, and soy sauce before use.

Always stir-fry over high heat quickly; do not cook for too long.