How to Make Steamed Meat with Sauerkraut

How to make pickled cabbage meat?Steam. Does steamed meat taste good? Actually, making pickled cabbage steamed meat is not complicated, just follow the steps below as per the recipe,and you will surely learn how to make it and enjoy your own delicious dish! Pickled Cabbage Steamed Meat

Ingredients introduction Main ingredients: Pork belly (250g), pickled cabbage (150g), red chili ( )

(as needed) Salt ( ), sugar ( ),

soy sauce ( ), garlic ( ), cooking wine ( ), oil ( ) 250g pickled mustard greens (150g)Pickled Cabbage Steamed Meat Recipe Steps: 1. Prepare the ingredients.2. Boil the pork belly in boiling water for a moment. 3. Cut the pork belly into slices;soak the pickled cabbage in clear water for half an hour, then chop it. Prepare for use.

4. Heat oil in a wok, fry the garlic until fragrant, add the pork belly and stir-fry,

add some cooking wine, season with salt, soy sauce, and sugar to enhance flavor.

5. Add the chopped pickled cabbage and stir-fry for a while, then add some water and simmer.

6. Place in the steamer tray of an electric rice cooker halfway through cooking, steam for 20 minutes.(My rice cooker takes 40 minutes to cook.)

7. Take out and take a photo of the finished dish.

5. Add the pickled mustard greens and stir-fry for a moment, then add some water and simmer. Serve in a dish, sprinkle with red pepper for decoration (those who can handle spicy food can stir-fry it with the five-spice meat).

6. Cook rice halfway through the cooking time, then place a steaming tray inside, steam for 20 minutes.(It takes my electric rice cooker 40 minutes to cook rice)

7. Serve and take a picture of the finished dish.