How to Make Stir-Fried Winter Melon Slices

Quick stir-fry Pumpkin strips is a nutritious and delicious side dish, easy to make with just a simple stir-fry.Stir-fry pumpkin strips The key to making this dish delicious lies in the ingredients and cooking steps,made by our editor at Cookery Network will provide a detailed introduction to the simple preparation method for quick stir-fried pumpkin strips.

Quick stir-fried pumpkin strips Ingredients Introduction

Main ingredients:

Pumpkin (appropriate amount)

Auxiliary ingredients:

Salt (appropriate amount)Vinegar(appropriate amount) Oil (appropriate amount) Green onion Ginger(appropriate amount) Garlic (appropriate amount)Stir-fried pumpkin strips' preparation steps: 1. Wash the pumpkin and cut it into thin strips

2. Cut the green onions into segments, ginger into threads, and garlic into slices

3. Heat oil in a wok until five-tenths hot, then add the green onion, ginger, and garlic to stir-fry until fragrant

4. Add pumpkin strips and stir-fry over high heat until they become soft

5. Drizzle a little vinegar along the edge of the pan, then add salt in appropriate amount and mix well.

6. Just before removing from heat, add chicken essence to taste.

7. Serve immediately after plating.

Tip:

When stir-frying pumpkin, use tender pumpkins and cook quickly over high heat; if you like spicy food, you can add green or red peppers for a twist.

Tip:

When stir-frying pumpkin, use young pumpkins and stir-fry quickly over high heat. Those who like spicy food can add green peppers.Stir-fry. Sauté.