How to Make Shrimp Paste Tofu

Shrimp paste Tofu is very deliciously simple home cooking, but how to make this dish taste good is crucial in terms of the method and steps. Below Cooking Network editor will share with you the steps for making shrimp paste tofu, learn how to make it both tasty and delicious.

Shrimp Paste Tofu Ingredients introduction Main ingredients:

Fresh shrimp (100 grams)

Egg (One) Tofu (one block) Auxiliary materials:

Corn

Oil ( ) Salt ( ) Ginger Garlic ( ) Soy sauce ( ) Cooking wine ( ) Pepper powder ( ) Steps for making shrimp paste tofu:

1. Prepare ingredients: buy soft tofu

2. Cut the tofu into 2 cm square pieces 3. Beat the egg and mix with lukewarm water at about 60℃, add salt.

Egg to water ratio is 1:1, pour the egg liquid into the tofu, use a spoon to remove foam

StewBring water in the pot to a boil, then put the egg liquid bowl into the steamer, cover with a lid and simmer for 10 minutes. Covering prevents water droplets from falling and making the surface uneven.

4.5. Peel off the shrimp shells, remove the shrimp vein, chop into paste, mince ginger and garlic. 6. Heat oil in a pan, stir-fry ginger and garlic until fragrant

7. Add shrimp paste and stir-fry for a few moments

8. Add cooking wine, soy sauce, pepper powder, stir for one minute, sprinkle with green onions, then remove from heat

9. Pour the soup into the egg tofu in the soup bowl.

Stew

Little tips:Shrimp paste should be stir-fried for two minutes, not longer, as overcooking toughens the meat and makes it less palatable. Egg liquid is steamed when the water in the steamer starts boiling, cover with a lid and steam for 10 minutes until cooked.

Tip:

Shrimp paste should be stir-fried for two minutes; do not cook for too long, or the meat will become tough. Egg liquid should be steamed in a pot once the water has boiled, using low heat with a cover for 10 minutes until cooked.