How to Make Braised Pig Collagen Ribs
How to make red-braised pig's ribs delicious? What ingredients are needed at home to learn how to make red-braised pig's ribs?Ingredients？Cooking Network The editor of Cooking Network provides a simple recipe and illustration for making red-braised pig's ribs, enabling kitchen beginners to prepare tasty and mouth-watering red-braised pig's ribs.
Introduction to the ingredients for red-braised pig's ribs
Main Ingredients:
Pig's ribs (400 grams) Carrot Radish(200 grams)
Auxiliary Ingredients:
Green onion (20 grams)Ginger(15 grams) Garlic (15 grams)Soy sauce(2 spoons) Old soy sauce (half spoon) Oil ( ) Cooking wine (2 spoons) Rock sugar (20 grams) Salt (a little bit)
Steps to make red-braised pig's ribs:
Prepare the ingredients.
2.Carrot Cut into dice.
3. Cut the green onion, garlic, and ginger into large pieces.
4. Put the pig's ribs in cold water and boil them for two minutes. Boil the water and cook for two minutes.
5. Use a colander to remove the pig's ribs, rinse under running water to clean.
6. Heat oil in a pot, add green onion, ginger, garlic,Anise star, bay leaf stir-fry until fragrant.
7. Add the pig's ribs and stir-fry them.
8. Add cooking wine, soy sauce, old soy sauce, rock sugar, stir evenly.
9. Add water to cover the pig's ribs, put on the lid of the pot. First use large fire, then switch to small fire and simmer for one hour. 10. Remove the green onion, ginger, garlic,
bay leaf
do not use them.
11. Add carrot and cook until tender, add a little salt and stir evenly.
12. Thicken the sauce with high heat before serving.
113. Serve in a dish, sprinkle some chopped green onion on top for garnish.
Additional Tips:Boil the pig's ribs to remove bloodiness and fishy smell. Adjust seasoning according to personal taste. For more flavorful results, avoid using an electric pressure cooker if time permits. If possible, avoid using a pressure cooker as it may result in less flavorful vegetables when cooked for too long.
