How to Make Jinzhen Feici

How to make golden needle and beef?Delicious? Actually, making golden needle and beef is not complicated. Just follow the steps below according to the recipe,and you will definitely learn how to cook it and make a delicious dish of your own! Golden Needle and Beef

Ingredients introduction Main ingredients:

golden mushrooms

(1 piece) beef slices (1 pack) garlic cloves (8 pieces) ginger slices (a little bit) red chili peppers (2 pieces) green onions (3 stalks) Auxiliary ingredients:

oil (a little bit) salt (2 teaspoons) cooking wine (a little bit)

vinegar (1 tablespoon) oyster sauce light soy sauce (a little bit) Steps for making golden needle and beef:

1. Prepare the beef slices and golden mushrooms

2. Cut the golden mushrooms off at the bottom, wash them, and separate them into small bundles; unfreeze the beef slices.

3. Put a small amount of water in the pot and add a little salt to boil it.

Boil until the golden mushrooms are soft,4. Drain the water after the golden mushrooms become soft, then put them aside.

5. Heat the pot with a small amount of oil, add minced ginger and garlic, and stir-fry the red chili peppers.

6. Add the beef slices and start stir-frying.

7. Then add the golden mushrooms.

8. Add salt, cooking wine, oyster sauce, vinegar, and light soy sauce.

9. Stir-fry evenly and add a small amount of water if needed.

10. Add green onion flowers and stir-fry evenly.

11. Serve it out.

Tips:

1. The golden mushrooms should be boiled first to make them easier to cook.

2. The beef slices should be boiled briefly for cleanliness.

13. Stir-fry the ginger and garlic until fragrant before adding the ingredients and stir-frying for a short time.

Blanch shiitake mushrooms to cook them easily.

Blanch beef slices for cleanliness.

Sauté ginger and garlic, then add ingredients and stir-fry briefly.