The method to make old Beijing stir-fried noodles

How to make old Beijing fried dough pearls delicious? What ingredients are needed at home to make old Beijing fried dough pearls?Ingredients？Cooking Network The editor provides a simple recipe and illustrations for old Beijing fried dough pearls, making it easy for beginners to prepare this tasty dish.

Introduction to the ingredients of old Beijing fried dough pearls

Main ingredients:

Noodles ( )Rib beef(a small amount) Green onion Ginger Garlic (a little each)Yellow beans( )Cucumber(a little) Carrot Dices (a little) Soy sauce (a little)Salt ( )Mixed vinegar (a little) Sesame oil (2-3 drops)Cooking oil ( )Steps to make old Beijing fried dough pearls: Prepare ingredients: cut the beef into small pieces, wash and cut the cucumber and carrot into dices, chop the green onion, ginger, and garlic, soak the yellow beans, prepare the soy sauce, salt, sesame oil, etc.

Soak the yellow beans, wash them, then boil in an appropriate amount of water until cooked. Drain and set aside.

Put the beef pieces in a bowl with green onion, ginger, and sesame oil, mix well and marinate for 10 minutes.Gradually add flour to warm water and knead into a firm dough. Cover with a wet cloth and let it rest for half an hour. Roll out the dough into thick pancakes, about this thickness.

Spread a little on the board, cut into strips first Then cut into small dough balls Cook in boiling water until al dente. Drain twice with cold water and set aside.

In a hot pan with cool oil, stir-fry the marinated beef pieces and green onion, ginger, and garlic until fragrant and cooked.

Add the yellow beans and cucumber dices, stir-fry evenly.Add soy sauce and an appropriate amount of salt. Then add the dough balls and carrot dices, stir-fry evenly.

Add garlic and continue to stir-fry evenly.Just before removing from heat, add a little vinegar, stir quickly, turn off the heat, and serve hot. Serve on a plate, sprinkle with three-flavored oil (soy sauce, vinegar, sesame oil), as desired.

Tips:

The dough should be firm like hand-pulled noodles. The side dishes can vary based on personal preference; yellow beans are an essential ingredient for the fried dough pearls.

Pour boiling water into the pot to cook.

Just before the noodles are cooked, add a little diced carrots and continue cooking for another few minutes. Drain and rinse twice with cold water to remove excess moisture, then set aside.

Heat the wok with cool oil, add marinated beef cubes and minced ginger, stir-fry until fragrant and half-cooked.

Add yellow beans and diced cucumbers.

Stir in soy sauce and an appropriate amount of salt.

Then add the noodles and diced carrots.

Stir well, then add garlic

Before serving, add a little aged vinegar, turn off the heat, and stir for a few more seconds to absorb the flavors before serving.

Serve in a bowl, drizzle with three-flavor oil (soy sauce, vinegar, and sesame oil) as desired.

Decorate and present the finished dish.

1Tip:

The dough of the noodles should be firmer, like hand-pulled noodles.The side dishes can vary based on preference; yellow beans are an essential part of the main ingredients for this dish. Ingredients provided as a reference. Ingredients are for reference.