How to Make Pork and Sauerkraut Stewed With Vermicelli

Pork Mixed Vegetables Stew Fungus Threads is a nutritious and delicious side dish, with simple preparation. The key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network The editor will provide a detailed introduction on how to make pork mixed vegetables stewed fungus threads.

Pork Mixed Vegetables Stewed Fungus Threads Ingredients Introduction

Main Ingredients:

300 grams of pork 100 grams of pickled mustard greens 100 grams of fungus threads appropriate amount of green onions 2 slices of ginger Appropriate amount of garlic An appropriate amount of light soy sauce A little dark soy sauce Appropriate amount of chicken essence Appropriate amount of salt One stalk of coriander Stir-fry Pork, Pickled Mustard Greens, and Fungus Threads Steps:

1. Thaw and wash the pork (soak for two hours to remove the blood water)

2. Rinse the pickled mustard greens and prepare them.3. Soak the fungus threads in warm water beforehand. 4. Heat a wok, add oil, stir-fry the green onions, ginger, and garlic until fragrant.

5. Add the pork and continue to stir-fry.

6. Add the washed pickled mustard greens, an appropriate amount of light soy sauce, and a little dark soy sauce.

7. Pour in water.

8. About 15 minutes before the dish is ready, add the fungus threads because they can break if added too early!

9. Add chicken essence just before serving.

10. Serve in a bowl and garnish with coriander.

11. Final dish picture. Tips:

Easy to learn, believe in yourself!

Final picture.

1Tips:

Simple to learn, believe in yourself!