How to Make Northeastern Style Stir-Fried Chicken

Ingredients Introduction

A small chicken, a little chopped green onion A bit of minced ginger Three star anise seeds A small bunch of Szechuan peppercorns Two tablespoons of cooking wine One tablespoon of light soy sauce A few dried red chili peppersA little salt, enough water, a little cooking oil Northeastern braised chicken steps: Prepare the ingredientsClean and cut into small pieces and put in a bowl Boil some water and blanch the chicken Lift out, clean, drain and keep readyPour an appropriate amount of cooking oil into the pot and heat up, add minced ginger and green onion to stir-fry

Add chicken pieces and stir-fry

Add a little light soy sauce, cooking wine, star anise seeds, Szechuan peppercorns, dried red chili peppers, pour in enough water to cover the chicken, bring to a boil, then cover the pot and simmer on low heat for 60 minutes (Part one)

Part two

After braising is done, add a little salt to season and it's ready Chicken meat, remove and wash thoroughly to drain and set aside for use.

4. Heat an appropriate amount of cooking oil in a pot, add sliced ginger and garlic to stir-fry until fragrant

5. Add the chicken pieces and stir-fry

6. Add a little soy sauce, rice wine, star anise, Sichuan pepper, dried red chili, then pour enough water to cover the chicken, bring to a boil, cover the pot, and simmer for 1 hour on low heat.

7. (II)

7. (Step two)