The authentic Northeastern spicy beef shreds recipe

How to make authentic Northeast China spicy shredded meat delicious? Actually, the method for making authentic Northeast China spicy shredded meat is not complicated, just follow the steps below recipe Prepare the ingredients and tools needed for authentic Northeast China spicy shredded meat, then proceed step by step, and you will definitely learn how to make it, creating your own delicious dish!

Authentic Northeast China Spicy Shredded Meat Ingredients Introduction

Main Ingredients:

Lean meat (one piece) Stir-fried chili pepper (one)Chinese coriander( ) Salt Turnip(one) Onion ( )Ginger( ) Pixian broad bean paste Soy sauce(a little) Cooking oil ( ) Salt ( ) Sugar ( ) vinegar ( ) The steps for making authentic Northeast China spicy shredded meat:Prepare the lean meat one piece, wash it.

2. Cut into strips.

3. Add two tablespoons of starch and mix evenly to set aside.Lean meat prepared with washed lean meat.

4. Prepare the onions, ginger, stir-fried chili peppers,

carrot

, Chinese coriander.5. Heat a wok, add oil, wait until it's three parts hot before adding the meat strips and cook over low heat. Cooked in this manner, transfer to a plate for later use.

6. Add cooking oil left in the pan, first add Pixian broad bean paste. Stir evenly.

7. Add sugar

and more if you like it sweeter!

8. Then add vinegar.9. Finally, add the meat strips. 10. Continue to stir-fry.

11. Now add the ingredients.

Stir for three minutes or so.

12. Plate it up.

13. Finished dish! Stir-fry for three minutes.

13. Serve on a plate.

14. Final dish!