The method for making sugar-cured vinegar beef

Sugar Malt VinegarBeef Sirloin How to make it delicious? Learn how to make Sweet and Sour Beef What ingredients do we need Ingredients？Cooking Guide from our editor provides a home-style sweet and sour beef recipe, making it easy for beginners to prepare tasty sweet and sour beef.

Introduction of Sweet and Sour Beef Ingredients

Main Ingredients:

Beef Sirloin (1 lb) White Sesame Seeds(a little)Duck Egg(1 piece)Flour(a little)Cornstarch(a little) Auxiliary Ingredients:

Oil (as needed) Salt (1 teaspoon) Cooking Wine (a little) Sugar (a little) Vinegar (1 tablespoon)

Tomato Sauce (a little) Steps to make Sweet and Sour Beef:

1. Wash the beef sirloin, slice it into strips.

2. Put the beef in a bowl, add salt, cooking wine, duck egg, cornstarch, and flour.

3. Mix well and marinate for half an hour.

4. Heat a pan with oil until it is hot, switch to low heat, place each piece of beef into the pot.

5. Fry slowly on low heat until shaped.

6. Increase heat to medium and fry the beef until golden brown, drain excess oil.

7. Add vinegar and sugar.

8. Stir on low heat until the sugar melts, add tomato sauce and sesame seeds.

9. Serve

Tips:

1. Egg liquid, flour, and cornstarch can be directly used for coating.

2. Place each piece of beef separately to form easily; control the heat well.

Fry one at a time to ensure proper shaping.