How to Make Oven Roasted Pork Tenderloin
OvenRoast Pork How to make it delicious? What ingredients are needed for homemade oven roast pork at home?Ingredients？Cooking Network The editor of the cooking website provides a simple recipe and guide for homemade oven roast pork, making it easy for beginners to cook tasty roast pork.
Introduction to the ingredients for oven roast pork
Main Ingredients:
Pork belly or shoulder ( )Honey(30ml) Water (30ml) [Barbecue Sauce Seasoning]()Soysauce(30ml) Rice Wine (15ml) Oyster Sauce (15ml) Red Bean Paste (1 block) Red Bean Paste Juice (15ml) Garlic (5g)Sugar(45g) Five-spice Powder (2.5ml)
Steps for making oven roast pork:
1. Finished product image.
2. Add all the barbecue sauce seasoning to a small bowl. I used a measuring spoon.2 big spoons of soysauce, 1 big spoon each of rice wine, oyster sauce, red bean paste juice, and half a small spoon of five-spice powder; add the rest as per above.
3. Mix all in the bowl.
4. Stir to make barbecue sauce.
5.Pork The best choice is shoulder meat, or you can use pork belly like me. Wash and dry the meat, then place it in a container.
6. Add the barbecue sauce. Add 3-4 big spoons of barbecue sauce for 250g of meat.
7. Mix well and marinate overnight, 1-2 days. Turn over several times during this period.
8. Place the marinated meat on a wire rack in a baking tray lined with parchment paper to catch oil and grease for easy cleaning.
9. Preheat the oven to 220°C and bake for 35-40 minutes.
Mix honey and water (1:1), brush the roast pork with this mixture twice or three times during baking, once flipping it over using a fork or food tongs.
Apply the last layer of honey water in the last 3-5 minutes before removing from oven to achieve a shiny surface and good color.
10. Remove from oven and let cool slightly.
11. Cut into desired thickness with a knife and enjoy!
12. Finished product image.
13. Finished product image.
14. Finished product image. This angle shows the surface clearly, giving it an attractive color.
15. Finished product image.
1Tips:
The best choice for roast pork is shoulder meat.Lean meat makes up more than 90%, visible as intersecting fat strips from a cross-section.
When roasted, the fat melts and infuses into the meat, making it tender without being greasy.
Those who prefer fattier pork can use pork belly, which also works well when roasted! This is what I did for this roast pork.
Brushing honey water on roast pork helps to Bread coat the meat with a layer of marmalade-like sauce to reduce moisture loss during baking.used Malt Sugar, but I did not have it so I substituted with common honey.
You can make your own barbecue sauce based on the proportions or use ready-made Li-Jin-Ke barbecue sauce; choose what is more convenient for you.
