How to Make Chinese Broccoli and Pig's Liver

Chinese cabbagepig liver is a nutritious and delicious dish, quite easy to prepare. The key to making this dish tasty lies in the ingredients and preparation steps.Cooking Network The editor will introduce the simple cooking method of Chinese cabbage and pig liver in detail.

Chinese cabbage and pig liver Ingredients Introduction

Main Ingredients:

pig liver ( ) Chinese cabbage (half a pound)

Side Ingredients:

spring onion ginger(a little bit)onion(a little bit)red bell pepper(a little bit) salt (one spoon)MSG(one spoon) old soy sauce (a little bit)soy sauce(one spoon)peanuts oil (appropriate amount)

Steps for cooking Chinese cabbage and pig liver:

1. Wash the pig liver, cut into slices, rinse a few times with water, then drain well. Marinate the pig liver with salt, an appropriate amount of (la jiu), a little bit of old soy sauce and MSG, along with spring onion and ginger pieces for about 10 minutes to let it absorb flavors. Wash the Chinese cabbage, onion, and clean them, cut into segments. Cut the spring onion, ginger, and red bell pepper into strips.

2. Heat a pot, pour in an appropriate amount of peanut oil, then stir-fry the spring onion and ginger until fragrant.

Add the marinated pig liver to the pan, stir-fry for a moment, then add onions and continue to stir-fry.

3. Add Chinese cabbage, a little bit of salt and soy sauce, MSG, and quickly stir-fry evenly before serving.

4. Serve in a dish

After cutting the pig liver into slices, wash them several times with water, drain well, then marinate with salt, (la jiu), some (you tiao) to let it absorb flavors.soy sauce When adding Chinese cabbage to the pot, stir-fry quickly until evenly coated before serving.