How to Make Wealthy Gold Pile Meat Floss Scroll


Ingredients Introduction
Eggs Auxiliary ingredients: 2 pieces Cornstarch Corn 15 grams of starch, a little oil Mongolian Cured Ham Shredded Appropriate amount Rice Salad Sauce Appropriate amount
How to Make Mongolian Cured Ham and Egg Omelet Rolls:

1. Prepare the ingredients

2. Beat two eggs and mix well

3. Add cornstarch, stir until no lumps remain

4. Sieve the egg mixture twice

5. Heat a pan with a little salad oil, then pour in the egg mixture and reduce heat to medium-low

6. Do not stir; let it cook slowly until edges lift

7. Once all sides have set, quickly flip to another side and fry until golden

8. Transfer to a board and place shredded Mongolian cured ham and salad sauce at the bottom edge of the omelet sheet, and add some more on the top edge

9. Roll up from bottom to top gently

10. Press lightly to seal

11. Cut into pieces and serve

12. Squeeze some Tomato sauce for better taste



