How to Make Steamed Grass Carp with Fermented Black Bean Sauce

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How to make Doubi FishChinese Crucian Carp Tasty? Actually, making Doubi Fish is not complicated; just follow the steps below recipe Prepare the ingredients and tools for Doubi Fish, then proceed step by step, and you will definitely learn how to make it and create your own delicious dish!

Doubi Fish Ingredients introduction

Main Ingredients:

Chinese Crucian Carp (arbitrary amount) Green Onion (appropriate amount)Ginger(appropriate amount) Garlic (two cloves)Star Anise(one piece) Sichuan Pepper Leaf (one piece)Sichuan Peppercorns(appropriate amount)Chili(appropriate amount) Salt (appropriate amount) Cooking Oil (appropriate amount)Monosodium Glutamate(appropriate amount)

Steps to make Doubi Fish:

1. Heat a wok with some oil. Stir-fry the green onion, ginger, garlic, and chili until fragrant.

How to Make Steamed Grass Carp with Fermented Black Beans

2. Add a little chili for color adjustment.

"How to Make Bean Curd Ferment Steamed Crucian Carp"

3. Pour in an appropriate amount of water; add Sichuan peppercorns, Sichuan pepper leaf, star anise.

"How to Make Fermented Black Bean Steamed Crucian Carp"

4. Add Doubi sauce (make sure to stir it well! )Then put the fish in; boil over high heat,then switch to low heat and simmer slowly. Add salt and MSG before serving.

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