How to Make Spicy Little Crayfish

Spicy Little Crab Prawn How to make it delicious? What ingredients are needed for making spicy little crabs at home?Ingredients？Cooking Network The editor provides a simple and illustrated method for making spicy little crabs, allowing beginners to cook tasty ones.

Introduction of the ingredients for spicy little crabs

Main Ingredients:

Small River Prawn (10 pieces)Mixed Spices: Sichuan Pepper Seeds (10 seeds) and (10 seeds) Sichuan Pepper Kernels Chili Oil Oil ( ) Coriander (1 stalk) Green Pepper Red Pepper ( 1 piece)Rice Wine ( ) Salt (a little) Ginger ( ) Garlic ( ) Spicy Little Crab Cooking Steps:

Prepare small river prawns and wash them thoroughly.

Prepare Sichuan pepper seeds and kernels.

Cut green and red peppers into pieces, cut coriander into segments, smash the garlic.

Heat oil in a pan, stir-fry more than usual amount of Sichuan pepper seeds and kernels to release their aroma.

Stir-fry ginger and garlic.Add prawns and stir-fry until evenly coated. Add a little water and simmer for 2 minutes.

Pour rice wine and salt, add green and red pepper pieces and coriander segments, stir-fry until well combined.

Serve in a dish.

Tips:

When washing the river prawns, add a few drops of white spirit before rinsing. Clean the legs with a small brush.

Tip:

Clean the river crabs by first adding a few drops of white spirit before washing, and use a small brush to clean the crab legs.