The method for making spicy fermented black bean roasted fish

People who like spicy and fragrant dishes,love fermented black beans,can try making a homemade spicy fermented black bean baked fish. The method is simple, and it's healthier than what you get at restaurants.

Homemade Spicy Fermented Black Bean Baked Fish Ingredients Introduction

Main Ingredients:

One fish Some chili peppers One fish Some ginger Enough green onions

Side Ingredients:

A little salt, enough fermented black beans Dark soy sauce A little oil, a little baking powder

Steps for making spicy fermented black bean baked fish:

1. Prepare all the ingredients

2. Cut up all the seasonings and clean the fish, making incisions on it

3. Rub salt evenly on both inside and outside of the fish

4. Sprinkle some baking powder and marinate for ten minutes

5. Line a baking tray with aluminum foil, place the fish and all seasonings on it, and sprinkle a little oil

6. Put into the oven at two hundred degrees Celsius, bake for fifteen minutes, then take out to serve.，at 200 degrees in upper and lower heating for fifteen minutes, it can be ready to serve.